Run Xiang Ge · Jinling Steamed Bun (Laomen Dong Branch)
小吃快餐 · ⭐ 4.3
No. 49, San Tiao Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 49, San Tiao Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Noodles, Vegetarian Dumplings, Crab Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 49, San Tiao Ying
- Popular dishes: Mixed Vegetable Noodles, Vegetarian Dumplings, Crab Dumplings, Red Bean Wine Fermented Glutinous Rice Balls, Nanjing Steamed Buns
China trip · China travel
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Dishes
Mixed Vegetable NoodlesVegetable noodles are made with noodles and various vegetables like carrots, greens, mushrooms, and bean sprouts. Cook noodles first, then stir-fry vegetables, and finally mix or stir-fry together.
Vegetarian DumplingsSteamed dumplings filled with vegetables and tofu, offering a fresh and healthy meal option.
Crab DumplingsCrab dumplings are steamed or pan-fried parcels filled with crab meat and other ingredients, known for their rich flavor and delicate texture.
Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Nanjing Steamed BunsNanjing steamed buns are a traditional snack from Nanjing, Jiangsu, made with pork filling and ingredients like preserved egg and shrimp, wrapped in thin dough and steamed until tender and juicy.
Fennel Steamed DumplingsFennel steamed dumplings are a type of steamed pastry made with fennel and pork or shrimp. The wrapper is thin and elastic, and the filling is fresh and juicy.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
Chicken Juice Braised Tofu DryA Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Steamed BunsA spicy twist on traditional steamed buns, filled with seasoned pork and aromatic spices, then gently steamed to perfection.