Taohua Zui Elegant Restaurant • Old Wine House (Jiyuqiao Branch)
地方菜 · ⭐ 4.4
No. 106, West Gate, Jinyuqiao Jindi International Garden, Heping Avenue (50 meters before Metro Exit D)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 106, West Gate, Jinyuqiao Jindi International Garden, Heping Avenue (50 meters before Metro Exit D). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet and Pork Trotters Stew, Sizzling Pot with Skin-on Milk Calf, Osmanthus Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 106, West Gate, Jinyuqiao Jindi International Garden, Heping Avenue (50 meters before Metro Exit D)
- Popular dishes: Spicy Ginger Chicken Feet and Pork Trotters Stew, Sizzling Pot with Skin-on Milk Calf, Osmanthus Wine, Mulberry Wine, Wandering River Stew
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Dishes
Spicy Ginger Chicken Feet and Pork Trotters StewA flavorful dish combining chicken feet and pork trotters, slow-cooked with ginger and chili for a spicy, aromatic taste.
Sizzling Pot with Skin-on Milk CalfSizzling pot with skin-on milk calf is a Chinese dish made with skin-on milk calf, stir-fried with seasonings and vegetables. The meat is tender and rich in flavor.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Mulberry WineMulberry wine is made from fresh mulberries through washing, fermentation, filtration, and aging, resulting in a sweet and sour flavor with rich fruit aroma.
Wandering River StewA hearty Chinese stew combining pork, tofu, potatoes, carrots, and greens in a rich broth.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Bamboo-Scented Crispy Pig TrotterA delicacy featuring tender pig trotters fried to crispy perfection and steamed with bamboo leaves for a fragrant, savory dish.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.- Lotus Root CrispA crispy snack made from lotus root slices coated in batter and deep-fried until golden, offering a crunchy texture with a mild, savory flavor.
Crispy Little White DragonA Chinese dish made by frying tender fish meat coated in a special batter until golden and crispy, served with salt or sweet chili sauce.
Abalone Noodle SoupA refined Cantonese dish featuring fresh abalone and specially prepared royal noodles in a rich broth, offering a delicate balance of umami and silkiness.
Brown Sugar Glutinous Rice CakeGlutinous rice cake made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying in hot oil until golden, finally drizzled with caramelized brown sugar syrup.
Black Pepper Lemon Sea BassFresh sea bass cooked with black pepper and lemon juice, resulting in a savory, slightly spicy dish with a bright citrus finish.