Xiangye Xiang
Hunan cuisine · ⭐ 4.3
No. 357, Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 357, Zhangba North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Mixed Mushrooms, Stir-Fried Beef Tenderloin, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 357, Zhangba North Road
- Popular dishes: Stir-Fried Mixed Mushrooms, Stir-Fried Beef Tenderloin, Stir-Fried Beef with Yellow Onion, Rice Field Stir-Fried Chicken, Soy Milk Headline
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Dishes
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fungi like shiitake, enoki, king oyster, and crab mushrooms. Sliced or torn, they're quickly stir-fried with garlic and green pepper, seasoned with salt and soy sauce until tender.
Stir-Fried Beef TenderloinA Sichuan-style dish featuring tender beef strips stir-fried with vegetables and spices, known for its savory and slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Rice Field Stir-Fried ChickenA home-style dish made with chicken and vegetables like green peppers, red peppers, and onions, stir-fried to perfection for a spicy and fragrant flavor.
Soy Milk HeadlineA traditional Chinese soy milk beverage made from soaked and ground yellow beans, known for its smooth texture and nutritional value.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bowl Stewed Pork Ribs with VegetablesA hearty dish of pork ribs and vegetables stewed together in a clay pot, resulting in tender meat and flavorful vegetables.
Braised Pig Trotters in Clay PotA dish featuring pig trotters braised slowly in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
Bowl Stewed IntestinesA spicy Sichuan dish made by slow-cooking pork intestines with vegetables and chili in a clay pot, resulting in tender, flavorful meat.
Pan-Fried Fresh SeabassPan-Fried Fresh Seabass is a dish made with fresh live seabass as the main ingredient. The primary method involves marinating the cleaned fish with salt, cooking wine, and ginger slices, then pan-frying it in hot oil until both sides are golden and crispy. A small amount of scallions may be added during cooking for aroma. The dish features a crispy exterior and tender, juicy flesh, highlighting the natural flavor of the ingredient.
Stir-fried Beef Tripe with Pig KidneyA stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.