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Zuo Ting You Yuan Fresh Beef Hot Pot (Baoshan Ruiyueguang Store)

Hot pot · ⭐ 4.5

Sunshine Mall, 3rd Floor, Units D-307 and D-308, No. 1933 Hutai Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Demon King Platter

  A creative platter featuring spicy beef, crispy chicken wings, garlic shrimp, and seasoned black fungus—combining bold flavors and diverse textures in one dish.
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  Signature Beef Brisket Yangzhou Pot

  The signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
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  Sunlight Tomato Beef Bone Pot

  Sunlight tomato beef bone pot features beef bones and fresh tomatoes slowly simmered together. Beef bones are blanched first, then stewed with tomatoes to create a rich, flavorful broth. Minimal seasoning highlights the natural taste of the ingredients.
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  Dried Mustard Greens Beef Pie

  Steamed beef and dried mustard greens bun made by mixing minced beef with dried mustard greens, wrapping in dough, and pan-frying until golden. Main ingredients: beef, dried mustard greens, flour, and seasonings.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Eye of the Rib

  Ribeye is a premium cut from the cow, located near the shoulder blade. It features tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.
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  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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