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Cai Guang Ji Roasted Duck (West Ma Road Branch)

Cantonese cuisine · ⭐ 3.7

No. 146, Jianjun Street, Ximagexiang Village, Gaoliying Town

Dishes

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  Spicy Oil Chicken Mix

  Chick-fil-A-style chicken is a dish made by marinating chicken, then frying or pan-frying it. Main ingredients include thigh or breast meat, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is cut and marinated, then cooked in oil until done, and finally served with a special sauce or plain.
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  Old-Style Salt-Cured Chicken

  Salt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Zhanjiang Boiled Chicken

  Zhanjiang boiled chicken is a Cantonese dish made from fresh chicken, boiled, cooled, and sliced. Main ingredients include chicken, ginger slices, and green onion segments. The whole chicken is boiled until done, then quickly chilled in cold water to make the meat firm and smooth, before being sliced and served with ginger paste and soy sauce.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Click top-right to收藏赠解腻酱萝卜

  This dish features radish as the main ingredient, prepared by pickling or blanching, then mixed with a specially made refreshing sauce. Sliced or julienned radish is tossed with the sauce for a crisp texture and unique flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Premium Deep Well Roast Goose

  Premium deep-well roast goose made from whole优质 goose, marinated and air-dried before roasting over charcoal. Ingredients include goose meat, honey, soy sauce, and five-spice powder. Traditional charcoal roasting creates crispy skin and tender, fragrant meat.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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