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Bo Bing Lamb Rice Noodles (Software Park Store)

小吃面食 · ⭐ 3.7

No. 3, 1st Floor, Building 3, Lanyu Natie Apartment, No. 1 Guanshan 1st Road, Wuhan East Lake High-tech Development Zone

Dishes

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  Signature Lamb Round Noodles

  A dish featuring tender lamb and smooth round noodles, simmered in a rich broth for a savory and satisfying meal.
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  Signature Thin Ice Lamb Offal Noodle Soup

  Signature thin ice lamb offal noodle soup is made with fresh lamb offal, special broth, and thin noodles, offering a refreshing and unique flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Thin Noodles

  Fine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb Leg Meat

  Lamb hind leg meat is tender with even fat distribution. Typically marinated and then roasted, stewed, or pan-fried to preserve the authentic lamb flavor.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Black Pepper

  Black pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.

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