Chaoshan Flavors (Fenghuangcheng Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 18, Ground Floor, Building 1, Fengyingyuan 11th Street, Guangyuan East Country Garden Fenghuangcheng, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Ground Floor, Building 1, Fengyingyuan 11th Street, Guangyuan East Country Garden Fenghuangcheng, Yongning Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Old Goose, Saltwater Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 18, Ground Floor, Building 1, Fengyingyuan 11th Street, Guangyuan East Country Garden Fenghuangcheng, Yongning Subdistrict
- Popular dishes: Braised Dish Platter, Braised Old Goose, Saltwater Fish, Dry-Fried Nine Mother Fish Roe, Pan-fried Hairtail
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose in a seasoned broth with various spices and seasonings, resulting in tender, flavorful meat.
Saltwater FishA Chinese dish made from saltwater fish, typically steamed or braised with salt, ginger, and scallions to highlight its natural freshness and savory flavor.
Dry-Fried Nine Mother Fish RoeA dish featuring fresh nine mother fish roe, marinated and pan-fried until crispy outside and tender inside, preserving the delicate flavor of the fish.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Cantonese Nine Mother ShrimpA Cantonese specialty featuring fresh small shrimp stir-fried with garlic and chili, delivering a savory and slightly spicy flavor.
Chaoshan Red MeatA traditional Chaoshan dish made from pork belly, slow-cooked until tender and glazed to a glossy finish.
Chao Shan Ma YeChao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
鲫鱼咸菜鲫鱼咸菜是一道以鲫鱼和咸菜为主要食材的菜肴。鲫鱼清洗干净后，与切好的咸菜一同放入锅中，加入适量水、姜片、葱段等调料，用中小火炖煮至鱼肉熟透、汤汁浓郁。