Siji Coconuts Coconut Chicken Hot Pot (Longgang Century City Dayun Tian Di Store)
Hot pot · ⭐ 4.5
NL108, First Floor, Building 7, North Zone, China Resources Dayun Tiandi Shopping Center (next to Dayun Badminton Gym)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at NL108, First Floor, Building 7, North Zone, China Resources Dayun Tiandi Shopping Center (next to Dayun Badminton Gym). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four Seasons Specialty Steamed Rice, Handcrafted Bamboo Shoot Stuffed with Shrimp Paste, Bamboo Mushroom and Water Chestnut Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: NL108, First Floor, Building 7, North Zone, China Resources Dayun Tiandi Shopping Center (next to Dayun Badminton Gym)
- Popular dishes: Four Seasons Specialty Steamed Rice, Handcrafted Bamboo Shoot Stuffed with Shrimp Paste, Bamboo Mushroom and Water Chestnut Coconut Chicken, Hainan Sour Soup Yinyang Pot Coconut Chicken, Crispy Wuchang Fish
China trip · China travel
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Dishes
Four Seasons Specialty Steamed RiceA rice dish made with seasonal vegetables, meat or seafood, simmered slowly with seasonings for a rich and balanced flavor.
Handcrafted Bamboo Shoot Stuffed with Shrimp PasteA refined Cantonese dish featuring fresh shrimp paste stuffed into bamboo shoots and steamed to perfection, offering a delicate balance of textures and flavors.
Bamboo Mushroom and Water Chestnut Coconut ChickenThis dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
Hainan Sour Soup Yinyang Pot Coconut ChickenA Hainan specialty featuring coconut chicken in a sour soup base, with a clear broth side for contrast. Fresh ingredients and balanced flavors make it a unique hot pot experience.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Guizhou Red托 Bamboo MushroomA nourishing dish made from Guizhou's specialty red托 bamboo mushroom, simmered with ham and chicken for a delicate, fresh flavor.
Premium Intangible Cultural Heritage Claypot Rice with Cured MeatsPremium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.