Jian Ding Shan Chinese Restaurant
Home-style Chinese cuisine · ⭐ 3.9
No. 49 Baifu Road, opposite Fujiafu Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Baifu Road, opposite Fujiafu Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Mountain Eggs, Fried Laoshan Ginseng, Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 49 Baifu Road, opposite Fujiafu Market
- Popular dishes: Stir-fried Mountain Eggs, Fried Laoshan Ginseng, Special Stir-Fried Chicken, Secret-Recipe Cod Fish, Fatty Crumbs Stir-Fried with Pancakes
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Dishes
Stir-fried Mountain EggsA simple and delicious dish made by stir-frying mountain eggs with scallions and chili, resulting in a fresh and savory flavor.
Fried Laoshan GinsengA specialty dish made by frying Laoshan ginseng that has been marinated, resulting in a crispy exterior and tender interior with rich flavor.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Secret-Recipe Cod FishFresh cod is marinated, pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Fatty Crumbs Stir-Fried with PancakesA traditional Chinese dish made by stir-frying crispy pork cracklings with flatbread, seasoned with aromatics for a rich, savory flavor.
Garlic Pork SausageSuan ni ku chang is a dish featuring bitter intestines as the main ingredient. After cleaning and boiling, the intestines are sliced and mixed with mashed garlic. A small amount of salt and soy sauce is added during preparation to enhance the garlic flavor and the unique taste of the intestines.
Steamed Sweet Potato LeavesA healthy dish made by steaming sweet potato leaves, preserving their natural flavor and nutrients, with a mild and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chives Egg Shrimp Skin DumplingsA traditional Chinese dumpling made with chives, egg, and shrimp, pan-fried until golden brown, offering a crispy exterior and savory filling.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Cucumber with Jellyfish HeadA cold dish made from fresh cucumber and jellyfish head, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy taste.