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Tan Yu·Xian Qing Jiao Shuang Ma Kao Yu (Hui Du Port Store)

Sichuan cuisine · ⭐ 4.3

60 meters north of the intersection of Huangchang Road and Guangxiang Street, west side of the road

Dishes

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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Bold Ice Citrus Barrel

  Show-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
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  Cumin Potatoes with Crispy Rice Noodles

  Cumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Sea, Land, Air Grilled Delight

  Sea, land, and air skewered feast is a fusion dish featuring seafood (like shrimp, squid), meat (chicken, pork), and vegetables (green pepper, onion). Marinated and cooked with soy sauce, cooking wine, sugar, and other seasonings using stir-fry or simmering methods until flavorful.
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  Ultimate Fried Chicken

  选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Iron Plate Grilled Tofu

  A dish featuring fresh tofu grilled on an iron plate until crispy outside and tender inside, often seasoned with garlic, chili, and sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.

Reviews

• peculiar_nigella
  I ordered the fresh green pepper crispy grilled fish and the fish was so tender it basically melted in my mouth. The numbing flavor was super fresh, not overpowering at all, and the tofu puffs they served with it had soaked up all the soup, which was honestly such a good combo. The place itself was clean and the seating was laid out well, didn't have to wait long to get a table. Super close to a subway station too, so super easy to get to and you can walk around the area after. Staff brought the food out fast too, whole experience was really solid.