Shideyun · Hong Kong Dim Sum · Stir-Fry (Vanke Hongshan Plaza Branch)
Cantonese cuisine · ⭐ 4.6
L4-23/24, Hongshan Vanke Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at L4-23/24, Hongshan Vanke Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Three-color Shrimp Dumplings in Superior Soup, Custard Cheese Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: L4-23/24, Hongshan Vanke Plaza
- Popular dishes: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Three-color Shrimp Dumplings in Superior Soup, Custard Cheese Pineapple Bun, Stir-Fried Qingyuan Free-Range Chicken, Dry-Fried Beef Rice Noodles
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Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
Three-color Shrimp Dumplings in Superior SoupThree-color shrimp dumplings made with fresh shrimp, pork, and vegetables, steamed in translucent wrappers and served in a clear, savory broth.
Custard Cheese Pineapple BunA sweet bun with a crispy pineapple crust and creamy custard cheese filling, baked to golden perfection.
Stir-Fried Qingyuan Free-Range ChickenQingyuan free-range chicken stir-fried with ginger, garlic, fermented black beans, and chili in a clay pot for intense aroma and tender meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Crispy Roast DuckCrispy Roast Duck is a Cantonese specialty made by marinating and roasting duck until the skin becomes crispy while the meat stays tender and flavorful.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Shi De Yun Shrimp Dumpling RoyalA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, lightly fried to golden crispness.