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Tang Xiao Pang Beef Bone Powder • Waban Soup

美食 · ⭐ 3.2

No. 1177 Jiulong Avenue, Plot JLH603-D03, Greenland International Expo City, Room 150, Commercial Office Building 4

Dishes

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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
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  Beef Offal Noodle Salad

  Beef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
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  Beef and Offal Soup Noodles

  A hearty noodle soup featuring beef, tripe, and offal simmered in a rich broth, served with slippery rice noodles.
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  Bone-in Beef Soup

  A dish made by slow-cooking beef bones to extract rich flavor, served without thickening agents to highlight natural taste.
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  Special Beef Offal Noodles

  A dish made with beef offal such as tripe, intestines, and lungs, mixed with rice noodles and seasoned sauce, served with herbs and chili for a flavorful experience.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Century Egg Meatball Soup

  Century Egg Meatball Soup is a Chinese soup featuring meatballs made from minced pork and diced century eggs. The minced pork is mixed with minced ginger, chopped scallions, salt, and pepper, then shaped into balls. The meatballs are cooked in gently simmering water until done, with any foam skimmed off. Diced century eggs are then added and cooked until the soup turns slightly milky. The soup is seasoned with salt and garnished with scallions or cilantro. The broth is light, the meatballs tender, and the century eggs impart a distinctive flavor.
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  Black Sesame Glutinous Rice Balls

  Glutinous rice balls filled with sweet black sesame paste, steamed or boiled, a traditional Chinese dessert.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Lotus Seed and Pork Heart Soup

  A nourishing soup made with pork heart and lotus seeds, simmered slowly for a delicate, savory flavor and health benefits.
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  Tofu and Pork Rib Soup

  A comforting soup made with pork ribs and tofu, simmered slowly to create a rich, savory broth. Ideal for cold weather.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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