ChaCha Hunan Home-Style Fish One-Pot Roast
Sichuan cuisine · ⭐ 3.7
No. 2, Building 2, Xihaihong Village Residential Area, Nanfaxin Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 2, Xihaihong Village Residential Area, Nanfaxin Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Noodles, Roasted Chicken Skin, Stir-Fried Napa Cabbage Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 2, Building 2, Xihaihong Village Residential Area, Nanfaxin Town
- Popular dishes: Cabbage Noodles, Roasted Chicken Skin, Stir-Fried Napa Cabbage Rice Bowl, Sliced Pork with Garlic Shoots, Shredded Pork with Garlic Shoots Rice
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Stir-Fried Napa Cabbage Rice BowlShred cabbage and stir-fry with garlic, add seasonings, then top cooked rice for a quick and simple bowl meal.
Sliced Pork with Garlic ShootsA Chinese stir-fry dish made with pork tenderloin and garlic shoots. Pork is sliced, marinated, and stir-fried with blanched garlic shoots until just cooked.
Shredded Pork with Garlic Shoots RiceStir-fried pork strips with garlic greens, seasoned and served over rice. Main ingredients: pork tenderloin and garlic greens. Method: quick stir-frying.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Spicy Tofu Rice BowlSpicy tofu rice bowl features tender tofu stir-fried with chili, garlic, and ginger, then served over steaming rice. Flavor enhanced with doubanjiang or chili oil, the tofu absorbs the sauce for a rich taste.
Sour Cabbage and Vermicelli Rice BowlSour cabbage and vermicelli rice bowl features soaked vermicelli on rice, topped with stir-fried sour cabbage made from pickled napa or mustard greens. Tangy and refreshing, it pairs perfectly with soft vermicelli—simple and delicious.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.
Spicy Grilled CarpThe grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.