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Jin Zong Mian Zhuang (Shuang Wei Store)

小吃面食 · ⭐ 4.0

Room 104, Level 1, No. 38, Guangqu East Road

Dishes

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  Double Pepper Egg

  A classic Chinese home-style dish made with eggs and sliced green and red peppers, stir-fried to a tender and flavorful result.
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  Shanxi Traditional Pork Noodles

  Shanxi Traditional Pork Noodles is a specialty dish from Shanxi, mainly made with pork, noodles, and seasonings. The pork is stewed until tender, paired with handmade noodles, and seasoned with soy sauce, vinegar, chili, etc., offering a delicious and regional flavor.
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  Angry Little Rooster Noodles

  Angry Little Rooster Noodles is a Chinese noodle dish made with chicken, noodles, and spices such as chili, green onion, and ginger. It has a fresh, spicy, and fragrant taste with strong regional characteristics.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
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  Eggplant Rice Bowl

  A savory dish featuring tender eggplant simmered in a flavorful sauce and served over steamed rice.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
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  Yellow Tomato Beef Noodles

  Yellow tomato beef noodles feature yellow tomatoes and tender beef as main ingredients, with noodles as a side. First, cut the yellow tomatoes into pieces and slice the beef. Next, cook the noodles, while simultaneously stir-frying the yellow tomatoes and beef in another pot, adding appropriate seasonings. Finally, pour the cooked yellow tomato beef mixture over the noodles.

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