Impression Hubei Fish and Rice Homeland (Tonghui North Road Branch)
地方菜 · ⭐ 3.6
No. 36, Tonghui Residential Community, Yongshun Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Tonghui Residential Community, Yongshun Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Liver, Shredded Cabbage, Lotus Root with Spiced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: No. 36, Tonghui Residential Community, Yongshun Area
- Popular dishes: Stir-fried Pork Liver, Shredded Cabbage, Lotus Root with Spiced Pork, Braised Spare Ribs with Lotus Root, Fragrant Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pork LiverXiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked together with vegetables such as green peppers and onions. The pig liver is sliced and marinated to remove any fishy odor, then quickly stir-fried with seasonings to maintain a tender and smooth texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Lotus Root with Spiced PorkChu Xiang Lotus Root Cutlets: Fresh lotus root slices filled with meat, fried to golden crispiness, coated with a special spice blend for rich layered flavors.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using fresh lotus root and pork ribs. After blanching the ribs to remove odor, they are cooked together with sliced lotus root in water with ginger and seasonings until tender and flavorful.
Fragrant Stinky TofuSpecial臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Home-style Rice TofuHome-style rice tofu is made from rice through soaking, grinding into slurry, and steaming. It has a soft, sticky texture in block or slice form. Usually mixed with chili oil, garlic paste, soy sauce, vinegar, and cilantro, it can also be used in stir-fries or soups.
Flavorful Fresh Broad BeansFlavorful fresh broad beans is a dish featuring fresh broad beans as the main ingredient, typically blanched after shelling and stir-fried with garlic, chili, and other seasonings to retain their crisp texture and natural sweetness.