Dayu Bay Slope Home Farmhouse Inn
农家菜 · ⭐ 3.5
No. 4, Dayuwan, Shuangquan Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Dayuwan, Shuangquan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Earthen Stove Chicken Soup, Homemade Roasted Local Chicken, Rural Clay Pot Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: No. 4, Dayuwan, Shuangquan Village
- Popular dishes: Farmhouse Earthen Stove Chicken Soup, Homemade Roasted Local Chicken, Rural Clay Pot Chicken Soup, Soil Leek Egg Cake, Chicken Soup with Earthy Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Earthen Stove Chicken SoupFarmhouse earthen stove chicken soup is made with fresh chicken and ingredients such as corn, carrots, and ginger, slowly stewed in a traditional earthen stove. The soup is clear and delicious, with a rich rural flavor.
Homemade Roasted Local ChickenHomemade roasted local chicken is a dish made with fresh local chicken and cooked using traditional methods. The meat is tender and juicy, with a crispy skin and rich flavor.
Rural Clay Pot Chicken SoupRural clay pot chicken soup is made with local chicken, corn, carrots, and ginger, slowly stewed in a traditional clay pot. The soup is clear, fresh, and rich in flavor.
Soil Leek Egg CakeA traditional Chinese home-style dish made with fresh soil leek and eggs, mixed and steamed to create a tender, fragrant, and nutritious dish.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Dry-Fried Small FishA Chinese home-style dish made by stir-frying small fish until crispy with chili, ginger, and garlic for a spicy and savory flavor.
Dry-Fried Small Fish and ShrimpA stir-fried dish of small fish and shrimp, dry-fried until crispy and seasoned with chili and garlic for a savory, spicy flavor.
Dried Bean Curd Braised PorkDried bean curd is braised with pork belly, creating a rich and savory dish where the beans absorb the meat's flavor.
Mulan Sautéed Big White FishMulan Sautéed Big White Fish is a Chinese dish made with big white fish and seasoned with spices and seasonings. The main ingredient is big white fish, which has a fresh and tender texture with a crispy outer layer and a unique spice flavor.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.