Chao Shan Bai Nian San Rao Jiao (Jiazhengye Central Plaza Branch)
小吃快餐 · ⭐ 4.3
No. 1166 Banshuelong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1166 Banshuelong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanrao Soup Dumplings, Sanrao Meatball Soup, Sanrao Steamed Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1166 Banshuelong Avenue
- Popular dishes: Sanrao Soup Dumplings, Sanrao Meatball Soup, Sanrao Steamed Meat Dumplings, Sanrao Steamed Vegetable Dumplings, Signature Pineapple Sweet-Sour Dumplings
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Dishes
Sanrao Soup DumplingsSanrao Soup Dumplings are a specialty from Chaozhou, Guangdong, featuring handmade dumpling wrappers filled with minced pork and served in a clear broth—delicate, savory, and comforting.
Sanrao Meatball SoupA traditional Chinese soup featuring handmade pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Sanrao Steamed Meat DumplingsSanrao steamed meat dumplings are a specialty from Chaozhou, Guangdong, made with minced pork and seasonings like dried shrimp and mushrooms, wrapped in thin dough and steamed until tender and fragrant.
Sanrao Steamed Vegetable DumplingsSanrao Steamed Vegetable Dumplings are made with fresh vegetables and pork, wrapped in thin dough and steamed to perfection for a tender, flavorful bite.
Signature Pineapple Sweet-Sour DumplingsA specialty dumpling filled with pineapple, pork, and shrimp, offering a sweet and sour flavor in a soft, chewy wrapper.
Seafood Noodle SoupA savory dish featuring fresh rice noodles and a variety of seafood in a rich broth, commonly enjoyed in Cantonese cuisine.
Seafood Noodle SoupSeafood rice noodle soup is made with rice noodles and various seafood like shrimp, fish slices, and shellfish, cooked in broth or water. Soak the noodles first, then boil them with seafood in the soup, and finally add seasonings to taste.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Fresh Shrimp and Oyster FritterA Cantonese snack made with fresh shrimp and oysters, mixed with sweet potato starch and pan-fried until crispy outside and tender inside.