Chicken Wing Rice Roll by Sun Family (Jing'an Branch)
小吃快餐 · ⭐ 3.7
No. 1638 Zhongxing Road, next to Lao Wang Guokui
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1638 Zhongxing Road, next to Lao Wang Guokui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Tofu Roll, Braised Meat Egg Roll, Roast Duck Tofu Skin Roll with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1638 Zhongxing Road, next to Lao Wang Guokui
- Popular dishes: Braised Meat Tofu Roll, Braised Meat Egg Roll, Roast Duck Tofu Skin Roll with Braised Pork, Beef Tofu Roll in Braised Sauce, Meat Zongzi
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Dishes
Braised Meat Tofu RollBraised Meat Tofu Roll is a Chinese dish made mainly with braised meat and tofu skin, where the meat is wrapped in tofu skin and then steamed or pan-fried, offering a rich flavor and texture.
Braised Meat Egg RollBraised Meat Egg Roll is a Chinese snack made with eggs and braised meat. The egg is fried and wrapped around the braised meat, then baked or fried, resulting in a crispy outside and tender inside.
Roast Duck Tofu Skin Roll with Braised PorkRoast Duck Tofu Skin Roll with Braised Pork is a Chinese snack made with roast duck, tofu skin, and braised pork. The roast duck and braised pork are rolled into the tofu skin, offering a rich and unique flavor.
Beef Tofu Roll in Braised SauceBeef Tofu Roll in Braised Sauce is a Chinese dish made with beef, tofu skin, and braised meat. Beef and braised meat are wrapped in tofu skin and then stewed, resulting in a rich and flavorful dish.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Crispy Lotus Root Tofu EggCrispy Lotus Root Tofu Egg is a Chinese dish made with crispy lotus root, tofu skin, and eggs, pan-fried to perfection. It has a crispy exterior and a tender interior with a fresh and delicate flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Chicken Fillet Tofu Skin Braised Meat RollChicken Fillet Tofu Skin Braised Meat Roll is a Chinese dish made with chicken fillets, tofu skin, and braised meat. The chicken fillets and braised meat are wrapped in tofu skin and then pan-fried or steamed, offering a rich and delicious taste.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.