Yulao Seafood Noodles (Tianyi Renhe Fortune Center Branch)
小吃面食 · ⭐ 4.5
Wen Yang Road, Shengfu Huayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Wen Yang Road, Shengfu Huayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crawfish, Spicy Lobster and Tripe Noodles, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.5
- Address: Wen Yang Road, Shengfu Huayuan
- Popular dishes: Crawfish, Spicy Lobster and Tripe Noodles, Tripe, Oil-Poured Noodles, Crispy Seaweed
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Lobster and Tripe NoodlesA spicy noodle dish featuring fresh lobster and pork tripe, stir-fried together for a bold, aromatic flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Oil-Poured NoodlesA Chinese noodle dish featuring hand-pulled or cut noodles topped with a hot oil pour over chili and garlic, resulting in a fragrant, spicy flavor.
Crispy SeaweedA refreshing dish made from fresh seaweed, mixed with carrots and cucumber, dressed with a light vinegar-sugar sauce.
Fisherman's Seafood NoodlesFresh seafood like shrimp, crab, and fish are combined with handmade noodles in a rich broth, delivering a savory and satisfying dish.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Sour Soup Shrimp NoodlesA flavorful dish featuring fresh shrimp and tangy sour soup served over noodles, known for its refreshing acidity and rich seafood taste.
Chicken丝 Scallion Oil NoodlesA classic Chinese dish featuring boiled noodles tossed with shredded chicken and fragrant scallion oil, offering a savory and aromatic flavor.