Xiao Yang Ge Longjiang Pork Foot Rice (Yunxi Impression Creative Park Branch)
小吃快餐 · ⭐ 3.7
Yunxi Impression Creative Park, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunxi Impression Creative Park, Zhuan Tang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Grandmother's Braised Pork Rice, Cantonese Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Yunxi Impression Creative Park, Zhuan Tang Subdistrict
- Popular dishes: Five-Spice Boiled Eggs, Grandmother's Braised Pork Rice, Cantonese Roast Duck Rice, Signature Longjiang Pig Trotter Rice, Chao-Shan Meat Roll Rice
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Grandmother's Braised Pork RiceA classic Chinese home-style dish featuring slow-braised pork belly with soy sauce and spices, served over steamed rice for a rich, savory flavor.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Braised Intestine RiceA savory dish featuring tender braised pork intestines served over steamed rice, seasoned with aromatic spices and herbs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Scallion Oil Poached Chicken RiceA classic Cantonese dish featuring tender poached chicken served over rice with fragrant scallion oil and dipping sauce.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.