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Xiangjun Fu (WanTong Branch)

Hunan cuisine · ⭐ 3.9

No. 2 Fuchengmen Outer Street

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried腊牛肉

  Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
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  Spicy Pot-Braised Bamboo Shoots with Preserved Pork

  Dry pot winter bamboo shoots with cured pork is a dish featuring cured pork and winter bamboo shoots. Sliced pork and peeled, cut bamboo shoots are stir-fried together until tender, blending the savory aroma of pork with the crisp texture of bamboo shoots.
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  Spicy Pot Stewed Tofu with Intestines

  A dish featuring stinky tofu and pork intestines, where the intestines are boiled and sliced, the tofu is fried until crispy, then stir-fried with chili, garlic, ginger, and seasonings.
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  Xiang-style Braised Pork

  Xiang-style braised pork uses pork belly as the main ingredient, blanched, cut into pieces, and stewed with ginger, scallions, star anise, and bay leaves. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until tender and glossy.
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  Braised Softshell Turtle

  Stewed softshell turtle is a dish made primarily with softshell turtle, seasoned with ginger slices and green onions, slowly simmered to perfection. After preparation, the turtle is cooked in water or broth until tender, allowing flavors to fully blend.
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  Braised Beef Brisket in Can

  Braised beef brisket is a dish made with beef brisket as the main ingredient, combined with vegetables like potatoes and carrots, slow-cooked in a clay pot or罐. After blanching, the beef is placed in a container with seasonings, water or broth, and simmered until tender with rich sauce.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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