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Yecheng Sheng Jiujiaokou, Shiyao Shikandian

日料 · ⭐ 4.4

No. 8 Huizeyuan, Jianguo Road (150 meters east of Exit C2, Sihui Metro Station)

Dishes

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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Japanese Chicken and Onion Skewers

  Japanese chicken and green onion skewers feature marinated chicken and葱 pieces alternately threaded on bamboo sticks, then grilled over charcoal or a grill until charred on the outside and juicy inside, using soy sauce, mirin, and sake for marinade.
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  Plum Wine Soda

  Plum wine soda is made by mixing plum wine and soda water. Add ice for enhanced taste, and optionally a touch of syrup or lemon slice for flavor.
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  Soup Udon Noodles

  Udon soup features udon noodles with vegetables, meat, or seafood, cooked in broth or seasoned sauce. Firm noodles and rich broth, commonly including onion, carrot, egg, char siu, or fish cake.
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  Grilled Potato with Special Cod Roe

  Cod roe and potato slices layered together, marinated with seasonings, then baked to let the potatoes absorb the rich flavor of cod roe for a unique taste.
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  Perilla Mustard Chicken Skewers Platter

  Chicken pieces are skewered, marinated with perilla leaves and mustard, then grilled or pan-fried. Key ingredients include chicken, perilla leaves, and mustard, with flavor融合 achieved through marinating and heating.
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  Mustard Sausage

  Mustard sausage is a dish made primarily with sausages and mustard sauce. Sausages are usually pork or beef, sliced and mixed with or topped by mustard sauce, sometimes with garlic and soy sauce. Simple to prepare, it's often served as a cold appetizer or side dish.
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  Spicy Clams

  Spicy clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and stir-fried with seasonings to absorb heat and aroma, resulting in a tender, chewy texture.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.

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