Yuzhiwei Yaomei Restaurant (Dongting Branch)
Sichuan cuisine · ⭐ 4.2
No. 25, Xizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Xizhou Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Cured Pork Trotter, Pickled Chili Potato Shreds, Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 25, Xizhou Middle Road
- Popular dishes: Sichuan Cured Pork Trotter, Pickled Chili Potato Shreds, Pork Liver, Braised Pork Trotter with Potatoes, Stewed Sweet Potato Skin with Preserved Pork
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Dishes
Sichuan Cured Pork TrotterA traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Braised Pork Trotter with PotatoesBraised pork trotters with potatoes, where the pork is marinated and air-dried for a firm texture, and the potatoes become soft, blending into a rich flavor through slow cooking.
Stewed Sweet Potato Skin with Preserved PorkA traditional Chinese dish made by stir-frying sweet potato skin with preserved pork, resulting in a savory and aromatic flavor.
Fried Potato Slices with ChiliA spicy Sichuan-style dish made by stir-frying sliced potatoes with dried chili peppers, resulting in a crispy texture and rich, aromatic flavor.
Fried Preserved Pork with Broad ChiliA classic Sichuan dish featuring preserved pork stir-fried with broad chili peppers, delivering a savory and spicy flavor.
Leek and Tofu Skin SaladA cold dish made with fresh leeks and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory taste.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.