Shuangjiang Village Nange Restaurant
Home-style Chinese cuisine · ⭐ 4.0
220 meters east of the intersection of Shuangjiang Road and Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 220 meters east of the intersection of Shuangjiang Road and Jincheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crawfish, River Three Delicacies, Stir-Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 220 meters east of the intersection of Shuangjiang Road and Jincheng Road
- Popular dishes: Crawfish, River Three Delicacies, Stir-Fried Stinky Tofu, Stir-fried Intestines, Stir-Fried Beef
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
River Three DelicaciesA Chinese dish featuring river shrimp, freshwater clam, and water celery, stir-fried or simmered to highlight natural flavors with a fresh, tender texture.
Stir-Fried Stinky TofuA Chinese snack made by stir-frying fermented tofu with chili and garlic, resulting in a crispy exterior and soft interior with a bold aroma.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised Eel SlicesA dish made by braising eel slices in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful pieces.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Green Pepper and PotatoA classic home-style dish made with green peppers and potatoes, stir-fried for a fresh and savory flavor.
Fresh DelicacyA dish featuring fresh seafood and seasonal vegetables, prepared by steaming or quick stir-frying to highlight natural flavors.