Close

Xin Luoji · Luosifen Restaurant (Hudong Store)

江浙菜 · ⭐ 4.0

Shops A-103/A-201-4, 1st Floor, Building 4, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street (to the right of North Gate No. 6)

Dishes

• 

  Freshness from Taihu Lake

  A dish featuring fresh aquatic products from Taihu Lake, including fish, shrimp, crab, and shellfish, simmered with seasonal vegetables in a rich broth to highlight natural flavors.
• 

  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
• 

  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
• 

  Private Recipe Long Beans

  A dish made with fresh long beans stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp and savory flavor.
• 

  Old Goose and Tatsoi Meatballs

  Old Goose and Tatsoi Meatballs is a fusion dish primarily made with old goose meat, tatsoi (a type of Chinese flat cabbage), and minced pork. The preparation involves stewing the old goose until tender, then shredding it. The shredded goose is mixed with chopped tatsoi, minced pork, minced scallions and ginger, salt, cooking wine, and other seasonings. The mixture is then shaped into meatballs, which are either steamed or cooked in a flavorful broth. The resulting meatballs are tender with a rich goose flavor, complemented by the slight sweetness of the tatsoi and a savory broth.
• 

  Spicy Beef Blood Hot Pot

  A spicy Sichuan-style hot pot dish made with beef slices, duck blood, and vegetables in a numbingly spicy broth.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Suzhou-style Smoked Crucian Carp

  A traditional Suzhou dish made by marinating crucian carp and smoking it with tea, sugar, and spices for a golden color and rich aroma.
• 

  Blueberry Cake Double Pancake

  Blueberry Cake Double Pancake is a creative pastry that combines characteristics of Chinese cakes and Western pancakes. Main ingredients include low-gluten flour, fresh blueberries, eggs, milk, and white sugar. During preparation, blueberries are first cooked with part of the sugar into a blueberry sauce. Then, flour, eggs, milk, and the remaining sugar are mixed into a smooth batter. A thin layer of batter is poured into a flat pan and cooked over low heat until half-done. A layer of blueberry sauce is evenly spread on top, followed by another layer of batter. It is then pan-fried until both sides are golden brown and fluffy. The finished product features a double-layer structure with visible blueberry fruit sauce in the middle.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
• 

  Golden Flower Vegetable

  A dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.

Reviews