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Qiao Zhai Hot Pot (Huanwei Branch)

Hot pot · ⭐ 4.3

Room 103, Building 7, Feicui Commercial Plaza, Tao Hua Industrial Park, Economic and Technological Development Zone

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Fresh Duck Intestines (Air-Freighted)

  Fresh duck intestine flown in is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce.
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  Premium Grassland Lamb

  Premium grassland lamb, made from fresh and high-quality lamb sourced from the grasslands, carefully cut to preserve the most tender parts of the meat. During cooking, simple spices and seasonings are used to highlight the natural freshness and aroma of the lamb. With proper heat control, the meat becomes tender and juicy, delivering the unique taste and flavor characteristic of grassland lamb.
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  Grassland Grain-Fed Beef

  Premium grass-fed beef from the Mongolian steppe, marinated and grilled to perfection for a rich, tender flavor.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Freshly Sliced Beef Chest Fat

  Freshly sliced beef chest fat, a delicacy made from premium fatty cuts of the beef chest, quickly cooked to preserve its rich flavor and tender texture.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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