Li Dadie · Wuhan Heavy Oil Steamed Dumplings
小吃快餐 · ⭐ 3.8
Northeast side of Hubei Institute of Fine Arts (South Campus), Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Hubei Institute of Fine Arts (South Campus), Liangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜汤包, Small Dumplings, Crawfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Northeast side of Hubei Institute of Fine Arts (South Campus), Liangdao Street
- Popular dishes: 三鲜汤包, Small Dumplings, Crawfish Dumplings, Signature Beef Dumplings, Soup Dumplings
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Dishes
三鲜汤包三鲜汤包是一种以猪肉、虾仁和蟹肉为主要馅料的包子，外皮由面粉制成，内馅混合调味后包裹在面皮中，蒸制而成。制作时将馅料调匀后包入面团，捏成褶皱状，放入蒸锅中蒸熟。
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Crawfish DumplingsCrawfish dumplings feature fresh crawfish meat mixed with pork and seasonings, wrapped in thin dough and steamed for a savory, tender bite.
Signature Beef DumplingsA specialty dumpling filled with seasoned beef, steamed to perfection for a tender and flavorful bite.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Fresh Pork Siu MaiFresh pork siu mai features tender minced pork wrapped in thin dumpling wrappers and steamed to perfection, offering a savory and juicy bite.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Crab Roe XiaomaiCrab Roe Dumplings are a classic Chinese dim sum dish made primarily with high-quality crab roe and pork. During preparation, the crab roe is mixed with pork filling and wrapped in thin dough, leaving the top portion of the filling exposed. Steam-cooked to perfection, these dumplings feature a delicate wrapper and generous filling, offering a deliciously fresh taste.