San You BBQ (Houhu Miyou Branch)
Barbecue · ⭐ 3.7
Shop 2, Unit B, Commercial Area, Country Garden Miyou Residential Complex, No. 597 Hexie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2, Unit B, Commercial Area, Country Garden Miyou Residential Complex, No. 597 Hexie Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Authentic Beef Tallow, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Shop 2, Unit B, Commercial Area, Country Garden Miyou Residential Complex, No. 597 Hexie Avenue
- Popular dishes: Pork Tetra, Authentic Beef Tallow, Ham Sausage, Charcoal-Grilled Authentic Crab Stick, Charcoal-Grilled Old Tendon
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Authentic Beef TallowAuthentic beef tallow is a key ingredient in Sichuan cuisine, made by stir-frying beef fat with chili, Sichuan peppercorns, and fermented broad bean paste to create a rich, aromatic base for hot pot or stir-fries.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Charcoal-Grilled Authentic Crab StickCharcoal-grilled authentic crab stick is made from fresh crab meat, seasoned and grilled over charcoal, with a crispy exterior and tender interior.
Charcoal-Grilled Old TendonCharcoal-Grilled Old Tendon is a traditional dish made with beef tendons, marinated and grilled over charcoal. It has a chewy texture, crispy outside, tender inside, and a rich charcoal aroma.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu, a popular street food made by roasting fermented tofu over charcoal and seasoning it with savory sauces.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Tendon DishA Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.