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Caiyelang Food Research Institute · Grilled Fish

Sichuan cuisine · ⭐ 3.9

No. 12, Kangle North Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Sour Crispy Roasted Fish

  A crispy roasted fish dish with a tangy and spicy broth, served with fresh vegetables for a bold, refreshing flavor.
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  Spicy Crispy Roasted Fish

  Fresh carp marinated in special spices and roasted until crispy skin, served with vegetables and spicy sauce for a rich, aromatic flavor.
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  Garlic Crispy Skin Roast Fish

  Garlic crispy skin roasted fish made with fresh fish, marinated and roasted until the skin is crispy, then simmered with garlic, ginger, and scallions to infuse rich garlic flavor into the flesh, finished with cilantro or green onions.
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  Sauce-Flavored Crispy Skin Roast Fish

  Sauce香脆皮烤鱼 uses fresh fish, marinated and roasted until crispy skin, then simmered with a sauce of doubanjiang, chili, and Sichuan peppercorns. Served with potatoes, bean sprouts, and enoki mushrooms, garnished with green onions or cilantro.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Green Sichuan Pepper Roasted Fish

  Fresh carp marinated with green Sichuan pepper and spices, then grilled over charcoal for a crispy skin and tender flesh.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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