Yaxing Pavilion Private Kitchen (Yuexiu Store)
特色菜 · ⭐ 4.2
No. 5 Jianshe 3rd Ma Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Jianshe 3rd Ma Road, Ground Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Abalone, Salted Pepper Squid, Oil Gan Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 5 Jianshe 3rd Ma Road, Ground Floor
- Popular dishes: Premium Abalone, Salted Pepper Squid, Oil Gan Sashimi, Caramel Shrimp, White-Cut Chicken
China trip · China travel
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Dishes
Premium AbalonePremium abalone cooked slowly with ham and chicken, resulting in a rich, savory dish with tender, flavorful seafood.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Oil Gan SashimiFresh oil gan fish is lightly marinated and sliced, served with lemon juice, ginger, and chili for a refreshing, tangy taste.
Caramel ShrimpCaramel shrimp features fresh prawns fried until crispy and coated in a sweet caramel glaze, offering a delightful balance of sweetness and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sea Bream SashimiFresh sea bream sliced thinly and served raw, highlighting its delicate flavor and texture.
Lamb Shank SoupA hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.