Qinyuanli Private Kitchen (Chutian Urban Garden Store)
特色菜 · ⭐ 3.9
260 meters west of the intersection of Shuangli Road and Shuangqin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters west of the intersection of Shuangli Road and Shuangqin 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chicken Claw Skewers, Street-style Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: 260 meters west of the intersection of Shuangli Road and Shuangqin 2nd Road
- Popular dishes: Homestyle Stir-Fried Pork, Chicken Claw Skewers, Street-style Steak Pot, Spicy Squid and Shrimp Dry Pot, Stewed Pork Belly
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chicken Claw SkewersChicken claw skewers are made by marinating and grilling chicken feet on skewers, resulting in a crispy exterior and tender interior with a spicy flavor.
Street-style Steak PotA creative dish combining steak and hot pot, featuring tender beef and vegetables simmered in a cast-iron pot for rich flavor.
Spicy Squid and Shrimp Dry PotFresh squid and shrimp stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Stewed Pork BellyHome-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Stewed Frog and EelA Chinese dish made by stewing frog legs and eels with ginger, garlic, and chili for a rich, savory flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mongolian Hand-Grabbed Lamb RibsFresh lamb ribs marinated with secret spices and grilled over charcoal, served for hand-eating to enjoy the rich flavor of Mongolian cuisine.
Garlic Sautéed Shrimp with Golden Needle MushroomsFresh shrimp stir-fried with golden needle mushrooms and garlic, creating a savory and aromatic dish.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.