Lahu People's Restaurant (Changrun Store)
其他美食 · ⭐ 4.2
Lahu Renjia Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Lahu Renjia Restaurant. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Szechuan Chuanxiong Beef Minced, Lahu Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 4.2
- Address: Lahu Renjia Restaurant
- Popular dishes: Cold-mixed crucian carp, Szechuan Chuanxiong Beef Minced, Lahu Roast Meat, Lahu Yellow Stewed Chicken, Mixed Pot Dish
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Szechuan Chuanxiong Beef MincedA Sichuan dish made with minced beef and Chinese lovage, stir-fried with aromatics for a savory, slightly numbing flavor.
Lahu Roast MeatLahu roast meat is a traditional dish of the Lahu ethnic group in Yunnan, made by marinating pork or beef and grilling it over charcoal until crispy outside and tender inside.
Lahu Yellow Stewed ChickenA Yunnan specialty dish made by stewing chicken with potatoes and carrots using yellow bean sauce and aromatics, resulting in a rich, savory flavor.
Mixed Pot DishA hearty dish made by stewing a mix of vegetables and meat, such as potatoes, carrots, tofu, and pork, in savory seasonings like soy sauce and star anise.
Sea Vegetable Stir-fried TaroSea vegetable and taro stir-fried together, offering a fresh, tender texture from the seaweed and a soft, sweet flavor from the taro.
Sweet and Sour Crispy Pork TenderloinA Chinese dish made with pork tenderloin coated in batter, deep-fried until crispy, then tossed in a sweet and sour sauce for a tangy, savory flavor.
Tea Pastry with Red BeanA Chinese pastry made with green tea powder and red bean paste, featuring a flaky crust and sweet, aromatic filling.
Sour Papaya Pig TrotterA dish featuring pig trotters and sour papaya, slow-cooked to create a tangy, savory stew with tender meat and rich flavor.
Spicy Pepper ChickenSpicy pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.