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Li's Rice Noodles

小吃快餐 · ⭐ 3.5

50 meters south of the east gate of Xueyuan Mingchi Commercial Street

Dishes

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  Cantaloupe Stir-Fried Yogurt

  Hami melon stir-fried yogurt is a creative dish using Hami melon and yogurt as main ingredients. After peeling and seeding, the melon is cut into pieces, mixed with yogurt, gently heated over low heat until warm to blend flavors naturally without additional seasonings.
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  Handmade Chives and Egg Dumplings

  Handmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
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  Matcha Yogurt Stir-Fry

  Matcha frozen yogurt is a dessert made primarily from yogurt and matcha powder. Mix yogurt with matcha powder, freeze until semi-solid, then stir repeatedly with a spatula to achieve a smooth, ice cream-like texture.
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  Stir-Fried Potato Noodles

  A stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, hand-folded into delicate wrappers. Steamed or boiled until tender, they offer a savory, aromatic bite.
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  Scallion Noodles

  Scallion noodles are a home-style dish made by stir-frying chopped scallions in hot oil and mixing or pouring them over cooked noodles. Typically, the noodles are boiled, drained, then tossed with the fragrant scallion oil and seasonings like soy sauce and salt.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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