Unicafe
咖啡 · ⭐ 4.1
7th Floor, Building T2, Runhong Building, No. 75 Meiyuan Road, Shunxi Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Building T2, Runhong Building, No. 75 Meiyuan Road, Shunxi Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Avocado Smoothie, Pistachio Latte, Osmanthus Oat Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.1
- Address: 7th Floor, Building T2, Runhong Building, No. 75 Meiyuan Road, Shunxi Community
- Popular dishes: Energy Avocado Smoothie, Pistachio Latte, Osmanthus Oat Milk Latte, Rose Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Energy Avocado SmoothieA creamy smoothie made from ripe avocado, milk, and banana, sweetened with honey. Rich in healthy fats and vitamins, perfect for breakfast or a nutritious snack.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.