Dong Yun Wine House Lobster Private Kitchen
特色菜 · ⭐ 3.7
博爱路50-3号（博爱小学旁边）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 博爱路50-3号（博爱小学旁边）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Bridge Sour Fish, Cumin Crispy Pork Ribs, Braised Chicken with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: 博爱路50-3号（博爱小学旁边）
- Popular dishes: Ancient Bridge Sour Fish, Cumin Crispy Pork Ribs, Braised Chicken with Edamame, Secret Spiced Lobster, Bamboo Garden Young Rooster
China trip · China travel
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Dishes
Ancient Bridge Sour FishA classic Sichuan dish featuring fresh carp simmered with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Cumin Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Secret Spiced LobsterFresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Bamboo Garden Young RoosterA dish featuring tender young rooster cooked with bamboo shoots and mushrooms, known for its fresh and savory flavor.
Braised GrouperA Chinese dish made by braising grouper fish with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Spicy Small CrabsSpicy small crabs stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.