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Ming Gui Tea Oil Hot Pot (Beijing Youth Road Branch)

Hot pot · ⭐ 4.5

Unit 3-2, Courtyard 27, Huafang Xintiandi, Youth Road

Dishes

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  Chilled Duck Intestines

  A chilled dish made from fresh duck intestines, quickly cooled after blanching and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, refreshing bite.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Salted Egg Yolk Shrimp Paste

  Salted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
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  Tai Chi Double Pepper Beef

  Tai Chi Double Pepper Beef features beef slices and green and red peppers. Beef is marinated, peppers sliced. Cook beef first, then stir-fry peppers, finally combine to keep colors distinct and flavors rich.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Freshly Fried Tea Oil Dip

  Freshly fried tea oil dip is made by heating tea oil and adding minced garlic, green onions, and chili. Key ingredients include tea oil, garlic, scallions, and chili peppers. The hot oil is poured over the seasonings to release aroma.
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  Self-Service Fruit Snack

  Fresh fruit cubes with a touch of syrup or honey, featuring watermelon, cantaloupe, mango, strawberries, grapes, and optional mint or lemon for freshness. Washed, cut, and served for self-service.
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  Minggui Da Jiugongge

  Minggui Da Jiu Gong Ge is a platter dish featuring various ingredients like beef, chicken, shrimp paste, fish balls, and vegetables, arranged in a grid pattern and steamed or boiled to preserve their natural flavors and textures.
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  Premium Tea Oil Dip

  Mingui's special tea oil dipping sauce is made with fresh vegetables and seasoned with specially prepared tea oil, served either cold or blanched and mixed. The tea oil imparts a unique aroma to the dish.
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  Minggui Tea-Scented Triple Crunch

  Mingui Tea-Scented Three Crisp is a cold dish made with fresh vegetables, primarily featuring lettuce, cucumber, and wood ear mushrooms, blanched or soaked, sliced, and tossed with a tea-scented dressing.
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  Tea Oil Fried Rice

  Tea oil fried rice is a Chinese staple dish made by stir-frying rice with eggs, vegetables, and tea oil as the main seasoning. It has a rich flavor and unique taste.
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  Tieguanyin Mojito

  Iron观音 Mojito blends tea and cocktail elements. Made with Tieguanyin tea, fresh mint, lime juice, white rum, syrup, and soda water. Steep tea, cool, then mix with mint, lime, and syrup. Add ice, rum, and soda, stir well.
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  Snowflake Pork Slices

  Thin slices of pork tenderloin marinated with starch and egg white, then quickly stir-fried. Tender and smooth, served with scallions, ginger, and garlic for a refreshing taste.

Reviews

• Kendall_34
  First time trying tea oil hotpot and honestly such a unique experience!! The tea oil dip is made with freshly fried tea leaves, and the tea flavor mixed with garlic was honestly perfect, not greasy at all after dipping meat in it. We got the double pepper beef and iced goose intestines — both were super tender and had so much texture going on. The place has a really nice traditional Chinese vibe, bamboo chairs and calligraphy on the walls made it feel so cozy. Servers brought out food really fast and kept clearing our table without us even asking. Overall felt really light and not heavy, which was a nice change for hotpot. Would definitely come back!!