A Ming Snack (Nanmen Road Branch)
小吃快餐 · ⭐ 3.3
Opposite the Agricultural Bank of China, Nanmen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Agricultural Bank of China, Nanmen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices (Medium Size), Spicy Pepper Stir-Fried Eggs, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Opposite the Agricultural Bank of China, Nanmen Road
- Popular dishes: Spicy Lobster with Thirteen Spices (Medium Size), Spicy Pepper Stir-Fried Eggs, Spicy Pork Intestines Stir-fry, Spring Rolls, Salted Pepper Pork Ribs
China trip · China travel
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Dishes
Spicy Lobster with Thirteen Spices (Medium Size)Fresh medium-sized crayfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy kick.
Spicy Pepper Stir-Fried Eggs尖椒爆蛋 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, while sliced peppers are stir-fried with葱姜蒜, then combined with the eggs and seasoned.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Spicy Salted Duck HeadSpicy salted duck head made with duck heads marinated, fried, and stir-fried with chili and salt for a crispy, aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Fatty Intestine Sour Cabbage FishA spicy and sour dish featuring pork intestines, pickled cabbage, and fish fillets simmered in a flavorful broth.