Starbucks (Xichang Middle Road, Zhongjun World City Ole Store)
咖啡 · ⭐ 3.7
Level 1, Xichang'an Juneyao World City, Xincheng East Street (south side of Qiaohu Ying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Xichang'an Juneyao World City, Xincheng East Street (south side of Qiaohu Ying Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Soft Serve Slush (Large), Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Level 1, Xichang'an Juneyao World City, Xincheng East Street (south side of Qiaohu Ying Metro Station)
- Popular dishes: Coffee Soft Serve Slush (Large), Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte, Almond Latte, 巴旦木拿铁大杯
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Coffee Soft Serve Slush (Large)A cold beverage made from espresso, milk, ice, and syrup, blended smoothly and served in a large cup, optionally topped with whipped cream or cocoa powder. Uses frozen blending technology for a silky texture.
Rich Chocolate Muffin with Mushroom TopA mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Almond LatteAlmond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底,加入丝滑的牛奶和浓郁的巴旦木风味糖浆,表层覆盖绵密奶泡。口感醇厚顺滑,既有咖啡的微苦香气,又带有巴旦木独特的坚果甘甜与烘烤香气,层次丰富。大杯容量带来更持久的味觉享受,适合搭配甜点或作为下午茶。
Espresso FrappuccinoA浓缩咖啡星冰乐 is made by blending espresso, ice, milk, and syrup. It may include whipped cream or chocolate sauce as a topping, offering a cool, smooth taste with rich coffee aroma.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品,以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状,顶部常覆盖搅打奶油。口感绵密冰爽,带有浓郁的咖啡香气和适中的甜度,咖啡的微苦与奶油的香甜平衡,是夏日解渴提神的优选。
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Caramel Flaky Tart LatteCaramel flaky tart latte is made with coffee, caramel-flavored cream, and flaky tart crumbs, offering a rich and aromatic sweet taste.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Juicy Crispy Intestine Pastry RollJuicy Crispy Intestine Pastry Roll is a Chinese snack made with crispy intestines wrapped in flaky pastry and deep-fried. The main ingredients are crispy intestines, pastry, and seasonings, offering a crispy exterior and tender, juicy interior.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
Vanilla Starbucks FrappuccinoA vanilla-flavored Frappuccino is a cold beverage based on coffee, made with espresso, milk, ice, and vanilla syrup. Blend all ingredients until smooth and creamy.
Butterbeer-flavored Iced EspressoA butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.