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Onodou Late-Night Diner & Izakaya (Haowai Fashion Hall Store)

日料 · ⭐ 4.5

West Elevator, 6th Floor, Jili Building, Nanjing Road (next to Zara)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Ise Sterile Egg

  Ise sterile egg is a high-quality, sanitized egg from Ise, Japan, known for its smooth texture and safety for raw consumption.
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  Thick Fried Pork Cutlet

  Pork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Curry Tempura Shrimp Set

  Crispy battered shrimp served with rich curry sauce, rice, and pickles.
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  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
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  Hamburger Steak Rice

  A dish featuring a pan-fried beef patty served over rice with vegetables and sauce.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese Shrimp Pork Roll

  A crispy pork roll wrapped around cheese and shrimp, offering a rich blend of savory flavors.
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  Bone Broth Char Siu Ramen

  Bone broth char siu ramen features a rich pork bone broth base, served with cooked thin noodles and slices of marinated, grilled char siu pork, along with toppings like soft-boiled egg and greens.
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  Eel Sushi Roll

  Eel sushi roll is made from grilled eel, sushi rice, and seaweed. Eel strips are placed on the rice and wrapped in seaweed, then sliced into small pieces. The eel is typically marinated or glazed with sweet soy sauce.

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