Zhang Ji Freshly Sliced Eight-Cut Soup (Shangdu Road Store)
Cantonese cuisine · ⭐ 3.8
No. 133 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Shangdu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pork Noodles, Eight-Blade Soup, Pork Vermicelli Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 133 Shangdu Road
- Popular dishes: Country-style Pork Noodles, Eight-Blade Soup, Pork Vermicelli Rice Noodle Roll, Small Portion Eight-Blade Soup Rice Noodles, Zhang's Freshly Sliced Eight-Step Soup
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Dishes
Country-style Pork NoodlesA traditional dish made with lean pork from free-range pigs and fine rice noodles, simmered in a savory broth for a rich, comforting flavor.
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Pork Vermicelli Rice Noodle RollA savory dish made with pork sausage wrapped in rice noodle sheets, steamed and served with a flavorful sauce.
Small Portion Eight-Blade Soup Rice NoodlesA small portion of rice noodles cut into eight pieces, simmered in a savory pork bone broth with tender meat and liver. Light yet deeply flavorful.
Zhang's Freshly Sliced Eight-Step SoupZhang's Freshly Sliced Eight-Step Soup uses fresh pork leg, sliced into eight pieces and simmered with chicken and ribs for a clear broth and tender meat.
Signature Purple Gold Eight-Blade SoupA rich broth made from pork bones and chicken frames, infused with eight premium ingredients like beef, pork, fish, and shrimp, sliced and simmered to perfection.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Lean Pork and Pig Kidney Soup NoodlesA Cantonese dish featuring lean pork and pig kidney in a clear, savory broth served over rice noodles.
Lean Pork and Blood Sausage Noodle SoupA savory noodle soup featuring lean pork and blood sausage, simmered in a clear broth for a rich, satisfying flavor.
Royal Pork Offal NoodlesA Cantonese specialty featuring pork offal like liver, lung, and intestines cooked with slippery rice noodles in a savory broth.