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8090 BBQ & Northeastern Cuisine (Tian Tong Yuan Branch)

Barbecue · ⭐ 4.1

Building 21, Laowu District, Tian Tong Yuan

Dishes

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  Harbin Sweet and Sour Pork

  Harbin's Guobaorou is a Northeast Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then tossed in a sweet-and-sour sauce made from sugar, vinegar, and tomato ketchup. It has a bright red color, crispy exterior, and tender interior with a balanced sweet-and-sour flavor.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Charcoal-Grilled Large Bone

  Charcoal-grilled pork bones are a barbecue dish featuring large pork bones. After cleaning and marinating, they're slowly grilled over charcoal until the surface is crispy and the meat is tender. A sauce or spices are often added for extra flavor.
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  Charcoal-Grilled Pig Intestines

  Charcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
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  Stir-fried blood sausage with eggs

  A home-style dish made with red sausage and eggs. Slice the sausage, scramble the eggs. Heat oil in a pan, first cook the eggs until set, then remove. Stir-fry the sausage until slightly crispy, add back the eggs, mix well, season, and serve.
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  Beef Skewers

  Beef short ribs are cut into small pieces and skewered, then marinated and grilled or pan-fried for a tender, flavorful bite.
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  Flower and Shellfish Platter

  Flower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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