Rice Noodles Heaven (Guoying Plaza Branch)
小吃快餐 · ⭐ 3.5
Room 108, No. 5, Changma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 5, Changma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pork and Tofu Skin Stir-fry, Pork Bone Noodles, Fired-Clay Tofu with Mushrooms and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 108, No. 5, Changma Road
- Popular dishes: Sichuan-style Pork and Tofu Skin Stir-fry, Pork Bone Noodles, Fired-Clay Tofu with Mushrooms and Pork Rice Bowl, Fried Egg, Stir-Fried Seasonal Vegetables with Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Pork and Tofu Skin Stir-fryA classic Sichuan dish featuring stir-fried pork belly and fried tofu skin, seasoned with fermented bean paste and vegetables.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Fired-Clay Tofu with Mushrooms and Pork Rice BowlA savory rice bowl featuring slow-cooked tofu, black mushrooms, and pork slices, all stir-fried over wood fire and served over steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Snowflake Egg Rice BowlA rice bowl topped with delicate, fluffy egg custard and savory broth or sauce, offering a comforting and nourishing meal.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.