Kenshiya • Snow Crab • Wagyu Sukiyaki (Tiansheng Qianshu Store)
日料 · ⭐ 4.8
5th Floor, No. 600 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 600 Moganshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Wagyu + A-Grade Foie Gras Sushi, M8 Wagyu Sukiyaki, Sashimi 6-Piece Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 5th Floor, No. 600 Moganshan Road
- Popular dishes: M6 Wagyu + A-Grade Foie Gras Sushi, M8 Wagyu Sukiyaki, Sashimi 6-Piece Platter, Sashimi Assortment Large Portion, Goddess Drink
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Dishes
M6 Wagyu + A-Grade Foie Gras SushiMade with M6-grade wagyu beef and A-grade foie gras, paired with fresh sushi rice. The wagyu is slowly roasted at low temperature for a smooth, tender texture, while the foie gras is lightly seared to melt in the mouth. Combined on sushi rice, it delivers rich layers of flavor and luxurious fat aroma.
M8 Wagyu SukiyakiPremium M8-grade Wagyu beef simmered in a traditional Japanese sukiyaki sauce with vegetables and tofu, offering rich flavor and tender texture.
Sashimi 6-Piece PlatterA selection of six fresh raw fish slices, including salmon, tuna, sea bream, scallop, shrimp, and eel, expertly sliced to preserve natural flavor and tenderness.
Sashimi Assortment Large PortionA large portion of four premium sashimi varieties—salmon, tuna, sea bream, and scallop—served fresh and thinly sliced for a delicate, oceanic taste.- Goddess DrinkA refreshing drink made with fresh fruits, yogurt, and honey, perfect for women seeking a healthy and sweet beverage.
Live King Crab Five Ways 2.5 lbsLive king crab weighing 2.5 lbs, selected fresh and high-quality, prepared using five methods: steaming, boiling, stir-frying, grilling, and cold mixing, preserving the natural flavor and juicy texture of the crab meat.
Grilled Eel Rice (Small)Fresh eel is marinated and grilled over charcoal, served with rice and savory sauce.- Four Ways of Live Snow CrabA refined seafood dish featuring live snow crab prepared in four ways: steamed, blanched, sashimi, and crab meat fried rice, highlighting the crab's freshness and versatility.
Live Snow Crab Four Ways 1.5 lbs1.5 lbs of live snow crab, freshly selected and prepared in four ways: steamed, blanched, stir-fried with ginger and scallions, and steamed with garlic chives, preserving the natural flavor and tender texture of the crab meat with rich, full-bodied roe.
Caramel Cheese Grilled Salmon SushiFresh salmon is grilled over charcoal and combined with caramelized cheese, then wrapped in sushi rice and seaweed. Offers a rich, layered texture with a crispy exterior, tender interior, and a balanced sweet-salty flavor.- Rose Flower Ice-Crisp Vegetable SaladA refreshing salad made with crisp vegetables and rose petals, dressed in a light vinaigrette and chilled for a cool, elegant bite.
Century Sauce Grilled Beef Tongue SlicesPremium beef tongue marinated in century-old sauce and grilled over charcoal. Firm texture with rich sauce aroma and balanced savory flavor.
Salt-Roasted Large Blue WhitingA dish featuring fresh large blue whiting fish, seasoned with salt and slowly roasted to bring out its natural flavor and tenderness.
Crab Meat Truffle Potato SaladA refined salad featuring creamy mashed potatoes blended with succulent crab meat and luxurious black truffle, garnished with fresh vegetables for a balanced, elegant dish.
One-Pound Eel DelightFresh eel, about one pound, marinated and grilled over charcoal for a crispy skin and tender flesh, served with a secret sauce.