Close

Xianghe Meat Pie Pot (Gaobeidian Road Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Ground-floor commercial unit beneath LifeZoo Lifestyle Storage Supermarket

Dishes

• 

  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
• 

  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
• 

  Pork and Green Pepper Pancake

  Pork and green pepper pancakes are made by mixing minced pork with chopped green peppers, seasoning, shaping into patties, and pan-frying until golden brown on both sides.
• 

  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
• 

  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
• 

  Hot Pot Vegetables

  Hot pot vegetarian dish made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, simmered in a clay pot. Ingredients are cut into pieces or slices, then cooked slowly in water over medium-low heat until tender and flavorful.
• 

  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
• 

  Clay Pot Lamb

  Pot-braised lamb is a dish featuring lamb as the main ingredient, typically using slices of leg or belly meat, paired with cabbage, tofu, and vermicelli, slowly stewed in a clay pot. The lamb is first blanched to remove odor, then cooked with seasonings in the pot for rich flavor absorption.

Reviews