Shisan Jian Lou · Xiang (West Lake Duan Qiao Branch)
特色菜 · ⭐ 4.1
No. 27 Beishan Road, Xihu Subdistrict (near Duanqiao Bridge)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Beishan Road, Xihu Subdistrict (near Duanqiao Bridge). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork with Flatbread, Nourishing Millet Sea Cucumber Bird's Nest Soup, Brazier Roasted Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 27 Beishan Road, Xihu Subdistrict (near Duanqiao Bridge)
- Popular dishes: Dongpo Pork with Flatbread, Nourishing Millet Sea Cucumber Bird's Nest Soup, Brazier Roasted Tea, Angus Garlic Steak Cubes, Kung Pao Shrimp Balls
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Dishes
Dongpo Pork with FlatbreadA traditional Chinese dish featuring marinated pork belly fried until crispy, served with handmade flatbread for a savory and satisfying meal.
Nourishing Millet Sea Cucumber Bird's Nest SoupThis soup features millet, sea cucumber, bird's nest, and fish maw, slowly simmered for rich nutrition and health benefits.
Brazier Roasted TeaFire-roasted tea is a beverage made by slowly baking tea leaves over charcoal to release their aroma, then steeping them. Commonly uses oolong, pu-erh, or green tea, with careful control of heat.
Angus Garlic Steak CubesPremium Angus beef is cut into cubes, seasoned with garlic, and quickly pan-fried. Tender and juicy with rich garlic flavor and satisfying texture.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Hawthorn Love Foie GrasA creative fusion dish featuring tart hawthorn and rich foie gras, balanced for a harmonious sweet-sour flavor.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Thai Grilled Shrimp BallsShrimp balls stir-fried with colorful vegetables in a tangy Thai sauce, offering a flavorful and aromatic dish.
Steamed Ecological White CarpA healthy dish made by steaming fresh ecological white carp with ginger and scallions, preserving its natural flavor and nutrition.
Braised Beef Brisket with Crispy SkinA tender beef brisket marinated in secret spices, slow-cooked and then fried to a crispy skin, delivering rich flavor and juicy texture.
Crispy Beef BrisketCrispy beef brisket made with beef brisket, marinated and then fried or roasted until the skin is crispy and the inside is tender. Seasoned with soy sauce, cooking wine, and spices for rich flavor.- Tea-Scented Lotus Seed SoupTea-scented lotus seed soup is a sweet soup made mainly with lotus seeds, tea leaves, and water. The lotus seeds are first cooked until soft, then tea leaves and sugar are added for flavor, stirred evenly, and served chilled.
Black Sesame Custard TartA sweet tart with a flaky crust and creamy custard filling, enhanced with roasted black sesame for rich flavor.
Longjing Tea ShrimpFresh river shrimp stir-fried with Longjing tea leaves, resulting in a delicate balance of seafood and tea aroma.