Farmhouse Taste (Wunan Garden Branch)
农家菜 · ⭐ 3.4
No. 527, Tianyuan Street, Annex No. 46
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527, Tianyuan Street, Annex No. 46. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Specialty Grilled Fish, Braised Lotus Root Stir-Fried with Beef, Dry-burned stinky mandarin fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: No. 527, Tianyuan Street, Annex No. 46
- Popular dishes: Farmhouse Specialty Grilled Fish, Braised Lotus Root Stir-Fried with Beef, Dry-burned stinky mandarin fish, Pork Rib and Lotus Root Soup, New-style Sour Fish
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Dishes
Farmhouse Specialty Grilled FishFresh fish grilled with vegetables and spices, a rustic favorite in Chinese households.
Braised Lotus Root Stir-Fried with BeefBraised lotus root stir-fried with beef, combining tender beef and soft, flavorful lotus root in a savory sauce.
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
River Water Boiled Live FishA dish featuring fresh river fish boiled in clear river water, seasoned with ginger, scallions, and garlic for a delicate, savory flavor.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.- Braised Pig Trotters and Chicken FeetPig trotters and chicken feet are slowly braised until tender, resulting in a rich, savory dish with deep umami flavor.
- Minced Pork with Dual-color TofuA Chinese home-style dish featuring tender tofu and minced pork, served in two colored variations for a flavorful and nutritious meal.
- Preserved Meat Clay Pot TofuA traditional Chinese dish made with preserved meats and soft tofu, slowly cooked over wood fire for rich flavor and tender texture.
Fragrant Stewed Beef Short RibsFragrant Stewed Beef Short Ribs is a dish made with beef short ribs and seasoned with spices and seasonings, slowly stewed to tender and flavorful.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.