Wang San's Sauce Goods (Chagu Gang)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Zhongxin North Road, (Zhiguo Li 10-D1B)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Zhongxin North Road, (Zhiguo Li 10-D1B). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tongue, Head Meat, Li Dadao Two-Part Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Zhongxin North Road, (Zhiguo Li 10-D1B)
- Popular dishes: Pork Tongue, Head Meat, Li Dadao Two-Part Cold Noodles, 李大刀牛筋面, Authentic Dog Piss Almond
China trip · China travel
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Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Head MeatHead meat refers to the pig's head, mainly including pork face, ears, and tongue. Usually boiled, stewed, or braised until tender and flavorful. Common dishes include braised pork head with soy sauce and red-braised pork head.
Li Dadao Two-Part Cold NoodlesLi Dadao Two-Part Cold Noodles is a cold noodle dish made with wheat-based noodles, paired with cucumber slices and mung bean sprouts, and seasoned with chili oil, vinegar, and soy sauce. It has a smooth texture and a tangy, spicy flavor.
李大刀牛筋面李大刀牛筋面以牛筋和面条为主要食材，牛筋经过长时间炖煮至软糯，面条劲道爽滑，搭配浓郁的汤底，通常加入葱姜蒜等调料进行调味。
Authentic Dog Piss AlmondAuthentic Dog Piss Almond is a traditional snack made mainly with nuts, stir-fried or baked. Its name comes from the special spices added during the cooking process, with a crispy texture and unique flavor.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Private Chef Braised BeefPrivate Chef Braised Beef is a Chinese dish made with beef shank, braised slowly with soy sauce, spices, and sugar. The meat is tender, with a rich flavor and distinct soy sauce aroma.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.