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Fenghuang Street Food Street

小吃快餐 · ⭐ 3.8

60 meters southeast of the intersection of Fenghuang Street and Ganjiang East Road

Dishes

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  Beef

  Beef is the main ingredient, cut into pieces or slices and cooked by stir-frying, stewing, or grilling. Add葱,姜,蒜 for flavor, or pair with potatoes and carrots.
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  Bread

  A staple food made from flour, water, yeast, and salt, baked to a soft or crispy texture, often served with butter, jam, or as a sandwich base.
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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Chili

  A spicy Chinese dish made with chili peppers, meat, and vegetables, stir-fried or stewed to create a rich, aromatic flavor.
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  Cucumber Salad

  A refreshing Chinese cold dish made from cucumbers, seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Cut

  Cut refers to the way ingredients are sliced or diced, commonly used in cooking for even preparation and flavor absorption.
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  Stir-Fried Pork with Vegetables

  A classic stir-fry dish made with pork and vegetables, seasoned to perfection.
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  Fermented

  Fermented food made by natural bacterial action, often using vegetables or beans, resulting in a tangy flavor and health benefits.
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  Fermented Steamed Bread

  Fermented steamed bread is a traditional Chinese staple food, primarily made from wheat flour, water, and yeast (or sourdough starter). The dough is kneaded until smooth, left to ferment in a warm place until doubled in size, then deflated, divided, shaped, and proofed again in a steamer before being steamed over high heat for 15-20 minutes. The result is a white, soft, and elastic bread with a mild fermented wheat aroma.
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  Fried

  A cooking method where food is cooked by immersing it in hot oil, resulting in a crispy exterior and tender interior.
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  Fried Lobster with Cucumber

  This dish features fresh lobster and cucumber as main ingredients. The lobster meat is shelled, cut into pieces, and briefly marinated with salt and starch. Cucumber is sliced or cut into chunks. In a hot wok with oil, the lobster is quickly stir-fried until it curls and turns opaque, then set aside. Cucumber is stir-fried briefly in the remaining oil, followed by the return of the lobster. Aromatics like garlic, ginger, or scallions may be added. The dish is seasoned with salt, a little sugar, and pepper, then lightly thickened with a starch slurry before serving. The result is a refreshing dish with tender lobster and crisp cucumber.
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  Fried Noodles

  Fried noodles are made by stir-frying noodles with various vegetables, meats, or seafood, resulting in a crispy and delicious texture.
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  Fried pork slices with Chili peppers

  This dish is made by stir-frying pork slices with chili peppers, using mainly pork and chili peppers, and cooked with high heat for a spicy flavor.
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  Jerky

  Jerky is a dried meat snack made by marinating and dehydrating strips of beef or other meats, resulting in a chewy, flavorful treat.
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  Lobster

  Fresh lobster cooked by steaming or grilling, served with butter, garlic, or herbs for a rich, savory flavor.
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  Nata

  Nata is a coconut-based gelatinous dessert made from fermented coconut water, known for its sweet and refreshing taste.
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  Noodles

  Noodles are thin strips of dough made from flour, commonly boiled, stir-fried, or tossed in sauce. They are a staple in Chinese cuisine and often served with vegetables, meat, or savory sauces.
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  Paste

  Paste is a dough made from flour and water, commonly used to create Italian pasta shapes like spaghetti or penne. It's shaped, cooked, and served with various sauces.
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  Peppers

  Peppers are a vegetable dish made from bell peppers, typically stir-fried or combined with other ingredients for a fresh and crisp taste.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, or pan-frying, enhanced with葱姜蒜 (scallions, ginger, garlic) for flavor.

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