Qian Wei Guangdong Roast Meat Rice (Hailun Branch)
小吃快餐 · ⭐ 3.7
No. 7-102, Plot 8, Hailun International, Yongzhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-102, Plot 8, Hailun International, Yongzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhou Fried Rice Noodles, Signature Roast Goose, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7-102, Plot 8, Hailun International, Yongzhong Road
- Popular dishes: Guangzhou Fried Rice Noodles, Signature Roast Goose, Roast Duck Rice, Roast Goose Trio Rice Bowl, Roast Goose with Barbecue Pork Rice
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Dishes
Guangzhou Fried Rice NoodlesGuangzhou fried rice noodles is a classic Cantonese dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions. The noodles are blanched, drained, then stir-fried quickly with ingredients and seasonings like soy sauce and oyster sauce until slightly crispy and cooked through.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Trio Rice BowlA rice bowl featuring roast goose, boiled egg, and stir-fried vegetables, seasoned with savory sauce.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.