Ba Shi Ge · Art Fusion Cuisine (Babin Road Store)
鱼鲜 · ⭐ 4.0
Annex 70, Building 7, No. 1, Babin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex 70, Building 7, No. 1, Babin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luxury Shrimp Arrangement, New Zealand Black Abalone, Boston Lobster Art.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.0
- Address: Annex 70, Building 7, No. 1, Babin Road
- Popular dishes: Luxury Shrimp Arrangement, New Zealand Black Abalone, Boston Lobster Art, Australian Wagyu Ribeye, Golden Soup Turtle with Golden Mushroom
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Dishes
Luxury Shrimp ArrangementA luxurious dish featuring fresh shrimp arranged with ham, mushrooms, and green peas, steamed to perfection for a delicate, savory flavor.
New Zealand Black AbaloneFresh New Zealand abalone is slow-cooked with broth, ginger slices, and green onions to absorb the rich flavors, resulting in a soft, tender, and delicious texture.
Boston Lobster ArtBoston Lobster Art is a creative dish made with fresh Boston lobsters, carefully processed and shaped with special sauce and seasonings. It mainly uses steaming and boiling methods to highlight the fresh taste of the lobster.
Australian Wagyu RibeyeAustralian Wagyu ribeye features tender, marbled beef from premium Australian cattle, slow-cooked or grilled to perfection for a rich, juicy flavor.
Golden Soup Turtle with Golden MushroomA nourishing dish featuring turtle stewed with golden mushrooms in a rich golden broth, known for its delicate flavor and health benefits.
Alaska King Crab Steamed MeatA refined dish combining fresh Alaska king crab meat with tender pork mince, steamed to preserve natural flavors and deliver a delicate, savory taste.
Snowflake Wagyu Sashimi StylePremium A5 Japanese wagyu served in sashimi style, delicately sliced and arranged with fresh vegetables and a special sauce.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.